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Some info about INDIAN
Dhokla
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Category
FOOD
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states,[1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency. The batter consists of a mixture of rice with the pulse Bengal gram,[2] but has several variants with the gram replaced by chickpeas, pigeon peas, or urad beans.[3][4]
Wikipedia contributors, "Dhokla," Wikipedia, The Free Encyclopedia,
ABOUT THE INDIAN LANGUAGE