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Salat yerakot yisraeli
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FOOD
Israeli salad is a chopped salad of finely diced tomato, onion, cucumber, and bell or chili peppers.[2][1] It has been described as the "most well-known national dish of Israel",[3][4] and is a standard accompaniment to most Israeli meals.[1] Salads following essentially the same recipe, with different names, are widespread and popular throughout the Eastern Mediterranean.[5] <
Wikipedia contributors, "Salat yerakot yisraeli," Wikipedia, The Free Encyclopedia,
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