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FOOD
Lekach is a honey-sweetened cake made by Jews,[1] especially for the Jewish holiday of Rosh Hashanah. Known in Hebrew as ugat dvash is Yiddish. Lekach is one of the symbolically significant foods traditionally eaten by Ashkenazi Jews at Rosh Hashanah in hopes of ensuring a sweet New Year.[2]
Wikipedia contributors, "Lekach," Wikipedia, The Free Encyclopedia,
ABOUT THE HEBREW LANGUAGE