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Some info about GERMAN
Teewurst
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Category
FOOD
Teewurst before being smoked over beech wood. The sausage then has to mature for seven to ten days in order to develop its typical taste. Teewurst contains 30 to 40 percent fat, which makes it particularly easy to spread.[2]
Wikipedia contributors, "Teewurst," Wikipedia, The Free Encyclopedia,
ABOUT THE GERMAN LANGUAGE