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Some info about GERMAN
Saumagen
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Category
FOOD
Saumagen . Rather it is meat-like, being a strong muscular organ, and when the dish is finished by being pan-fried or roasted in the oven, it becomes crisp. The dish is somewhat similar to the Scottish haggis,[dubious – discuss] although the stuffing is quite different.
Wikipedia contributors, "Saumagen," Wikipedia, The Free Encyclopedia,
ABOUT THE GERMAN LANGUAGE