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Some info about GERMAN
Labskaus
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Category
FOOD
Labskaus is a culinary speciality from northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side dishes.[1][2]
Wikipedia contributors, "Labskaus," Wikipedia, The Free Encyclopedia,
ABOUT THE GERMAN LANGUAGE