Right Pronunciation of importanti names

Flammkuchen

Category
FOOD

Language
GERMAN

Flammekueche , is a speciality of the region of Alsace,[1] German-speaking Moselle, Baden and the Palatinate.[2] It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons.

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ABOUT THE GERMAN LANGUAGE