Some info about GERMAN
Category
FOOD
Bockwurst is a German sausage traditionally made from ground pork or veal . Bockwurst is flavored with salt, white pepper and paprika. Other herbs, such as marjoram, chives and parsley, are also often added and, in Germany, bockwurst is often smoked as well. <
Wikipedia contributors, "Bockwurst," Wikipedia, The Free Encyclopedia,
ABOUT THE GERMAN LANGUAGE