 |
 |
 |
-
62133 Results for
- Pyotr Boborykin
- Bobotie
- Wojciech Bobowski
- Bóbr
- Vladislav Bobrik
- Emil Bobu
- Anton Anatolyevich Bobyor
- Mikhail Bobyshov
- Emil Boc
- La Boca
- Gëzim Boçari
- Giorgio Bocca
- Julio Bocca
- Giovanni Boccaccio
- Carlo Boccadoro Next names
Previous names
Some info about GERMAN
Blutwurst
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Category
FOOD
A blood sausage, also known as a blutwurst sausage, is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used.[3] <
Wikipedia contributors, "Blutwurst," Wikipedia, The Free Encyclopedia,
ABOUT THE GERMAN LANGUAGE