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Some info about GERMAN
Blutwurst
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Category
FOOD
A blood sausage, also known as a blutwurst sausage, is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used.[3] <
Wikipedia contributors, "Blutwurst," Wikipedia, The Free Encyclopedia,
ABOUT THE GERMAN LANGUAGE