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FOOD
Raymond Blanc OBE is a French chef. Blanc is the chef patron at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught,[1] but has himself taught or employed other chefs including Heston Blumenthal,[2] John Burton-Race,[3] Michael Caines,[4] Paul Liebrandt,[5] and Marco Pierre White.[6]
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ABOUT THE FRENCH LANGUAGE