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Some info about FRENCH
Escargot
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Category
FOOD
Snails are considered edible in many areas such as the Mediterranean region, Africa, or Southeast Asia, while in other cultures, snails are seen as a taboo food. In American English, edible land snails are also called escargot, taken from the French word for 'snail,' [1] and the production of snails for consumption is called snail farming or heliciculture. Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption.
Wikipedia contributors, "Escargot," Wikipedia, The Free Encyclopedia,
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