 |
 |
 |
-
62133 Results for
- Eternal Flame
- Parvin Etesami
- Antoine Étex
- George Etherege
- NEIL ETHERIDGE
- Ethnikos Achna
- Ethnikos Gazoros
- Etiam capillus unus habet um...
- Etiamsi omnes, ego non
- Ophélie-Cyrielle Étienne
- Etli ekmek
- Etna
- Etne
- Etnedal
- Etnografski Muzey Svishtov Next names
Previous names
Some info about FRENCH
Escargot
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Category
FOOD
Snails are considered edible in many areas such as the Mediterranean region, Africa, or Southeast Asia, while in other cultures, snails are seen as a taboo food. In American English, edible land snails are also called escargot, taken from the French word for 'snail,' [1] and the production of snails for consumption is called snail farming or heliciculture. Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption.
Wikipedia contributors, "Escargot," Wikipedia, The Free Encyclopedia,
ABOUT THE FRENCH LANGUAGE