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Some info about FRENCH
Croissant
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Category
FOOD
A croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.[1][better source needed] Croissants are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. <
Wikipedia contributors, "Croissant," Wikipedia, The Free Encyclopedia,
ABOUT THE FRENCH LANGUAGE