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Some info about FRENCH
Camembert
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Category
FOOD
Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit with a slightly lower butterfat content than brie's [1] typical 60% and 75%[2] by weight.
Wikipedia contributors, "Camembert," Wikipedia, The Free Encyclopedia,
ABOUT THE FRENCH LANGUAGE