Brioche

Category
FOOD

Language
FRENCH

Brioche is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. The chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs".[5] It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing. <

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