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Some info about FINNISH
Mykyrokka
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Category
FOOD
Mykyrokka is a soup that is a typical traditional dish in eastern Finland . The main ingredient is myky: a palm sized dumpling made from blood and barley flour. The dumplings are cooked in the soup. The soup also contains potatoes, onions, fatty meat, and offal such as kidneys, liver and or heart. Salt and black pepper are the usual seasonings.
Wikipedia contributors, "Mykyrokka," Wikipedia, The Free Encyclopedia,
ABOUT THE FINNISH LANGUAGE