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Some info about FINNISH
Mustamakkara
Category
FOOD
Mustamakkara is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is available in many stores across Finland, but is considered a specialty of Tampere, Pirkanmaa. Mustamakkara is at its best when bought and eaten fresh at market stalls, to which it is delivered in styrofoam boxes straight from the factories, still piping hot. A typical practice of reheating the sausage is to fry it in a pan.[1]
Wikipedia contributors, "Mustamakkara," Wikipedia, The Free Encyclopedia,
ABOUT THE FINNISH LANGUAGE