Key lime pie

Category
FOOD

Language
ENGLISH

Key lime pie is an American dessert pie. It is made of lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from egg whites,[1] or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.[2] The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow juice. The filling in a Key lime pie is typically yellow because of the egg yolks.[1] <

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