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Some info about ENGLISH
Gluten free
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Category
FOOD
A gluten-free diet , as well as barley, rye, and oats.[1] The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals.[2][3][4][5] <
Wikipedia contributors, "Gluten free," Wikipedia, The Free Encyclopedia,
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