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61642 Results for
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Some info about DUTCH
Tompouce
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FOOD
A tompoes or tompouce is a pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema.[1]
Wikipedia contributors, "Tompouce," Wikipedia, The Free Encyclopedia,
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