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Xiaolongbao
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FOOD
Xiaolongbao of Jiangnan cuisine, which are strongly associated with Shanghai and Wuxi. In Shanghainese, these are also known as siaulon moedeu or xiaolong-style mantous,[2] as Wu Chinese-speaking peoples use the traditional definition of "mantou", which refers to both filled and unfilled buns. Shengjianbao are very similar to tangbao but are pan-fried instead of steamed.
Wikipedia contributors, "Xiaolongbao," Wikipedia, The Free Encyclopedia,
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