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Some info about BULGARIAN
Kozunak
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Category
FOOD
Cozonac is a sweet yeast dough that can be used to make different traditional holiday breads and cakes. Often mixed with raisins, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts.[2] It is common throughout Southeastern Europe, Romania, Bulgaria and Serbia, North Macedonia, Greece, etc. Rich in eggs, milk and butter, it is usually prepared for Easter in Romania, Serbia, Bulgaria, and in Romania and Moldova it is also traditional for Good Friday. The name comes from the Bulgarian word for hair-????/kosa, or Greek: ????????, romanized: kos?náki, a diminutive form of ??????, kos?na.[3] <
Wikipedia contributors, "Kozunak," Wikipedia, The Free Encyclopedia,
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