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Some info about BRAZILIAN PORTUGUESE
Tapioca
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Category
FOOD
Tapioca , a species native to the North and Northeast regions of Brazil,[1] but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants. <
Wikipedia contributors, "Tapioca," Wikipedia, The Free Encyclopedia,
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