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Some info about BRAZILIAN PORTUGUESE
Carne-de-sol
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Category
FOOD
Carne-de-sol is a dish from Northeastern Brazil. It is made by cutting beef into "blankets" which are then lightly salted. The blankets are then placed outside in a dry and ventilated area to cure.[1] <
Wikipedia contributors, "Carne-de-sol," Wikipedia, The Free Encyclopedia,
ABOUT THE BRAZILIAN PORTUGUESE LANGUAGE