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Some info about BRAZILIAN PORTUGUESE
Arabu
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Category
FOOD
Arabu, also known as Mujangué, is an indigenous Brazilian dish from Acre consisting of raw eggs beaten with sugar and manioc flour.[1][2][3] Traditionally, eggs from the yellow-spotted river turtle were used but eggs from the galinha caipira [pt] are used nowadays due to environmental reasons.[4]
Wikipedia contributors, "Arabu," Wikipedia, The Free Encyclopedia,
ABOUT THE BRAZILIAN PORTUGUESE LANGUAGE