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Some info about ARABIC
Mrouzia
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Category
FOOD
Mrouzia , is one of the most important dishes of Moroccan cuisine [citation needed]. The plate is also known as M'assal in Rabat.[1] It is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds. <
Wikipedia contributors, "Mrouzia," Wikipedia, The Free Encyclopedia,
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