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Some info about ARABIC
Knafeh
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Category
FOOD
Knafeh[2] is a traditional Arabic dessert, made with spun pastry called kataifi,[3][4][5] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region.[6] It is popular in the Middle East.[7][6][8][9] <
Wikipedia contributors, "Knafeh," Wikipedia, The Free Encyclopedia,
ABOUT THE ARABIC LANGUAGE