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Some info about ARABIC
Cous cous
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Category
FOOD
Couscous – sometimes called kusksi or kseksu – is a traditional North African dish[5][6] of small[a] steamed granules of rolled semolina[7] that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous.[8][9]: 18 [10] <
Wikipedia contributors, "Cous cous," Wikipedia, The Free Encyclopedia,
ABOUT THE ARABIC LANGUAGE