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Some info about ARABIC
Chtitha
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Category
FOOD
Chtitha is a family of dishes in Algerian cuisine, originally of the tajine type,[1][2] with a base consisting of a sauce made of chickpeas and meat, mostly chicken[3] cooked in a red sauce, heavily seasoned with the Algerian condiment derssa, and the meat is ideally marinated in it for a few hours beforehand[4] <
Wikipedia contributors, "Chtitha," Wikipedia, The Free Encyclopedia,
ABOUT THE ARABIC LANGUAGE