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Dulce de leche

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Category
FOOD

Language
SPANISH

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color, with an appearance and flavor similar to caramel. Literally translated from Spanish, it means "candy of milk" or "caramel." It is very popular in many Latin American countries.

Wikipedia contributors, "Dulce de leche," Wikipedia, The Free Encyclopedia,

ABOUT THE SPANISH LANGUAGE