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Dulce de leche

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Category
FOOD

Language
SPANISH

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color, with an appearance and flavor similar to caramel.[1] Dulce de leche is Spanish for "candy of milk" or "caramel".[2] It is very popular in many Latin American countries.

Wikipedia contributors, "Dulce de leche," Wikipedia, The Free Encyclopedia,

ABOUT THE SPANISH LANGUAGE